Views:1 Author:Site Editor Publish Time: 2021-06-24 Origin:Site
The fried chicken production line adopts water-oil mixed frying technology, which changes the structure and principle of the traditional frying equipment and helps solve the shortcomings of the traditional frying equipment.At the same time can be decocted a variety of food, do not change, with multi-purpose.
The production line adopts the heating method of the middle oil layer to control the temperature of the upper and lower oil layers, which can effectively slow the oxidation degree and inhibit the rise of the acid medium. In the process of frying, the residual oil is automatically filtered and the temperature is automatically controlled, thus prolongs the service life of frying oil
Automatic frying line adopts pure oil vertical scraping or side scraping system, frequency conversion speed regulation, large output, high productivity.The oil pan is made of 304 stainless steel and is equipped with automatic and manual lift system, unique product delivery system, heating system, smoke extraction system and electronic control.
Application of fried chicken production line:
For large food processing plants and fried food manufacturers